In Honor of Labor Day BBQs: 20 Photos of Condiments under an Electron Microscope
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On Labor Day, we spend a lot of time looking at food. Mainly, that’s because we are too tired to get up and get another beer, or even move our neck.
Which is why we find using microscopes to see the electrons in food really, really interesting. We dug up 20 photos of condiments under an electron microscope, with the hope of inspiring you to bring a microscope to your own Labor Day barbecue:
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- shrimp tail
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- Jalapeno
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- dried tomato
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- radish
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- Red pepper
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- pickle
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- Red Cabbage
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- blue cheese salad dressing
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- salt and pepper
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- sauerkraut
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- Lettuce
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- ketchup
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- Yellow Mustard
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- onion
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- feta cheese
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- Garlic Mustard
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- Mayonnaise
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- Soy Sauce
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- mint
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- banana slices
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